Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken and whole grain noodles simmered in a fragrant herb-infused broth with crisp garden vegetables for a comforting and hearty bowl.

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NUTRITION

512kcal
Protein
53.1g
Fat
13.2g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

0.5 cup diced onion

0.5 cup sliced carrots

0.5 cup sliced celery

2 cup low sodium chicken broth

0.5 cup dry whole grain egg noodles

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 whole bay leaf

1 tbsp chopped fresh parsley

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PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, sliced carrots, and sliced celery, sautéing until the vegetables are slightly softened.

  • 3

    Pour in the chicken broth and add the sea salt, black pepper, dried thyme, and the bay leaf.

  • 4

    Bring the liquid to a gentle boil, then add the chicken breast.

  • 5

    Reduce heat and simmer for 12 to 15 minutes until the chicken is cooked through.

  • 6

    Remove the chicken from the pot, shred it into bite-sized pieces using two forks, and return it to the soup.

  • 7

    Stir in the dry egg noodles and continue to simmer for 7 to 8 minutes until they are tender.

  • 8

    Remove the bay leaf and stir in the fresh parsley before serving in a warm bowl.

Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender chicken and whole grain noodles simmered in a fragrant herb-infused broth with crisp garden vegetables for a comforting and hearty bowl.

NUTRITION

512kcal
Protein
53.1g
Fat
13.2g
Carbs
45.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 tsp extra virgin olive oil

0.5 cup diced onion

0.5 cup sliced carrots

0.5 cup sliced celery

2 cup low sodium chicken broth

0.5 cup dry whole grain egg noodles

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp dried thyme

1 whole bay leaf

1 tbsp chopped fresh parsley

PREPARATION

  • 1

    Heat the olive oil in a large pot over medium heat.

  • 2

    Add the diced onion, sliced carrots, and sliced celery, sautéing until the vegetables are slightly softened.

  • 3

    Pour in the chicken broth and add the sea salt, black pepper, dried thyme, and the bay leaf.

  • 4

    Bring the liquid to a gentle boil, then add the chicken breast.

  • 5

    Reduce heat and simmer for 12 to 15 minutes until the chicken is cooked through.

  • 6

    Remove the chicken from the pot, shred it into bite-sized pieces using two forks, and return it to the soup.

  • 7

    Stir in the dry egg noodles and continue to simmer for 7 to 8 minutes until they are tender.

  • 8

    Remove the bay leaf and stir in the fresh parsley before serving in a warm bowl.