NUTRITION

SERVINGS

INGREDIENTS

6 large Jalapeño peppers

6 oz Ground turkey

1 oz Sharp cheddar cheese

0.25 cup Plain Greek yogurt

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Chipotle peppers in adobo

1 tsp Lime juice

0.5 tsp Dried dill

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Slice the jalapeños in half lengthwise and use a small spoon to scrape out the seeds and membranes.

• 3

  In a non-stick skillet over medium heat, cook the ground turkey with half of the garlic powder and onion powder until fully browned and crumbled.

• 4

  In a medium bowl, combine the cooked turkey, shredded cheddar cheese, and one tablespoon of the Greek yogurt until well incorporated.

• 5

  Spoon the turkey mixture into each jalapeño half, pressing down slightly to pack the filling, and place them on the prepared baking sheet.

• 6

  Bake for 15 to 20 minutes until the peppers are tender and the cheese is melted and slightly golden.

• 7

  While the poppers bake, whisk together the remaining Greek yogurt, chipotle peppers, lime juice, dried dill, sea salt, black pepper, and the remaining garlic and onion powder in a small bowl.

• 8

  Serve the hot jalapeño poppers immediately with the chilled chipotle ranch on the side for dipping.