Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 1 large Egg; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 clove Garlic; 0.25 cup Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Gochujang

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and chilled brown rice tossed with tangy kimchi and aromatic garlic for a savory, umami-rich meal topped with a golden-yolked fried egg.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

57.3g

Fat

16.7g

Carbs

37.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 cup Cooked brown rice

0.5 cup Kimchi

1 large Egg

1 tsp Toasted sesame oil

1 tbsp Tamari

1 clove Garlic

0.25 cup Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Gochujang

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Heat a non-stick skillet over medium-high heat with half of the toasted sesame oil.
2
Add the diced chicken breast, sea salt, and black pepper to the pan, sautéing until the chicken is cooked through and lightly browned.
3
Stir in the minced garlic and chopped kimchi, cooking for 2 minutes until the kimchi softens and becomes fragrant.
4
Add the chilled brown rice, gochujang, and tamari to the skillet, breaking up any clumps and tossing until the rice is evenly coated and heated through.
5
Push the rice mixture to one side of the pan and add the remaining sesame oil to the empty space.
6
Crack the egg into the pan and fry until the whites are completely set but the yolk remains runny.
7
Transfer the kimchi fried rice to a bowl, top it with the fried egg, and garnish with the sliced green onions.