Name: Beef and Avocado Bowl with Crispy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 160 g Lean ground beef; 60 g Avocado; 10 g Extra virgin olive oil; 150 g Red bell pepper; 100 g Fresh baby spinach; 10 g Hemp seeds; 0.5 tsp Herbes de Provence; 0.5 tsp Smoked paprika; 1 clove Garlic; 0.25 tsp Sea salt

Beef and Avocado Bowl with Crispy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef and Avocado Bowl with Crispy Vegetables

Sautéed lean ground beef seasoned with smoky paprika and served in a vibrant bowl with buttery avocado and crisp bell peppers.

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NUTRITION

Protein

43.0g

Fat

38.7g

Carbs

23.0g

SERVINGS

1 serving

INGREDIENTS

160 g Lean ground beef

60 g Avocado

10 g Extra virgin olive oil

150 g Red bell pepper

100 g Fresh baby spinach

10 g Hemp seeds

0.5 tsp Herbes de Provence

0.5 tsp Smoked paprika

1 clove Garlic

0.25 tsp Sea salt

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the lean ground beef to the skillet along with the minced garlic, Herbes de Provence, smoked paprika, and sea salt.
3
Cook the beef until thoroughly browned, using a spatula to break the meat into small, even crumbles.
4
Add the sliced red bell pepper and fresh baby spinach to the pan, sautéing for 3 to 4 minutes until the peppers are tender-crisp and the spinach has wilted.
5
Transfer the beef and vegetable mixture into a wide serving bowl.
6
Slice the fresh avocado and place it on top of the beef, then finish the dish by sprinkling the hemp seeds over everything for a nutty crunch.