YOUR SOLIN GENERATED RECIPE
Raspberry Chia Vegan Protein Bowl
Soaked chia and flax seeds combined with vegan protein and topped with tart raspberries and almond butter for a velvety finish.
INGREDIENTS
40 g Vegan protein powder
15 g Chia seeds
15 g Ground flaxseed
15 g Almond butter
120 g Frozen raspberries
1 large Egg
150 ml Hot water
2 tbsp Cold water
PREPARATION
Place the chia seeds and ground flaxseed in a small bowl and pour the hot water over them.
Allow the mixture to sit for 5 minutes until the seeds absorb the liquid and form a thick pudding.
Stir in the vegan protein powder and the cold water, whisking until the texture is smooth and creamy.
Layer the almond butter and the slightly mashed frozen raspberries over the protein base.
Serve the hard-boiled egg on the side as a high-protein accompaniment to the bowl.