YOUR SOLIN GENERATED RECIPE
Vanilla Chia Pudding with Blueberries
Velvety vanilla protein pudding made by steeping chia and flax, then topped with fresh blueberries and a drizzle of rich almond butter for a creamy finish.
INGREDIENTS
40 g Vanilla vegan protein powder
15 g Chia seeds
10 g Ground flaxseed
15 g Almond butter
10 g Hemp seeds
130 g Fresh blueberries
150 ml Hot water
2 tbsp Cold water
PREPARATION
Place the chia seeds and ground flaxseed in a medium bowl.
Pour the hot water over the seeds and stir well to combine.
Allow the mixture to sit for approximately 10 minutes until it thickens into a dense gel.
In a small cup, mix the vanilla vegan protein powder with the cold water to create a thick, smooth paste.
Whisk the protein paste into the thickened seed mixture until it reaches a smooth, pudding-like consistency.
Top the pudding with the fresh blueberries and hemp seeds.
Drizzle the almond butter over the top and serve immediately.