Vanilla Chia Pudding with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Chia Pudding with Blueberries

YOUR SOLIN GENERATED RECIPE

Vanilla Chia Pudding with Blueberries

Velvety vanilla protein pudding made by steeping chia and flax, then topped with fresh blueberries and a drizzle of rich almond butter for a creamy finish.

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NUTRITION

502kcal
Protein
40.2g
Fat
25.4g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

40 g Vanilla vegan protein powder

15 g Chia seeds

10 g Ground flaxseed

15 g Almond butter

10 g Hemp seeds

130 g Fresh blueberries

150 ml Hot water

2 tbsp Cold water

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PREPARATION

  • 1

    Place the chia seeds and ground flaxseed in a medium bowl.

  • 2

    Pour the hot water over the seeds and stir well to combine.

  • 3

    Allow the mixture to sit for approximately 10 minutes until it thickens into a dense gel.

  • 4

    In a small cup, mix the vanilla vegan protein powder with the cold water to create a thick, smooth paste.

  • 5

    Whisk the protein paste into the thickened seed mixture until it reaches a smooth, pudding-like consistency.

  • 6

    Top the pudding with the fresh blueberries and hemp seeds.

  • 7

    Drizzle the almond butter over the top and serve immediately.

Vanilla Chia Pudding with Blueberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Chia Pudding with Blueberries

YOUR SOLIN GENERATED RECIPE

Vanilla Chia Pudding with Blueberries

Velvety vanilla protein pudding made by steeping chia and flax, then topped with fresh blueberries and a drizzle of rich almond butter for a creamy finish.

NUTRITION

502kcal
Protein
40.2g
Fat
25.4g
Carbs
37.0g

SERVINGS

1 serving

INGREDIENTS

40 g Vanilla vegan protein powder

15 g Chia seeds

10 g Ground flaxseed

15 g Almond butter

10 g Hemp seeds

130 g Fresh blueberries

150 ml Hot water

2 tbsp Cold water

PREPARATION

  • 1

    Place the chia seeds and ground flaxseed in a medium bowl.

  • 2

    Pour the hot water over the seeds and stir well to combine.

  • 3

    Allow the mixture to sit for approximately 10 minutes until it thickens into a dense gel.

  • 4

    In a small cup, mix the vanilla vegan protein powder with the cold water to create a thick, smooth paste.

  • 5

    Whisk the protein paste into the thickened seed mixture until it reaches a smooth, pudding-like consistency.

  • 6

    Top the pudding with the fresh blueberries and hemp seeds.

  • 7

    Drizzle the almond butter over the top and serve immediately.