YOUR SOLIN GENERATED RECIPE
Baked Apple Cinnamon Oatmeal
Oats baked with crisp apples and warm cinnamon, creating a tender and fluffy texture that feels like a cozy morning hug.
INGREDIENTS
0.5 cup rolled oats
1 scoop vanilla protein powder
0.5 cup liquid egg whites
0.5 medium apple
0.5 tsp ground cinnamon
0.5 tsp baking powder
0.25 cup water
0.25 cup nonfat Greek yogurt
1 tbsp chopped walnuts
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 375°F and lightly grease a small ramekin or oven-safe dish with a touch of coconut oil.
Core and dice the apple into small, uniform bite-sized pieces.
In a medium mixing bowl, whisk together the rolled oats, vanilla protein powder, ground cinnamon, baking powder, and sea salt until well combined.
Add the liquid egg whites, water, and vanilla extract to the dry ingredients, stirring until a consistent batter forms.
Gently fold in the diced apples and pour the entire mixture into the prepared baking dish.
Sprinkle the chopped walnuts evenly over the top for a bit of crunch.
Bake for 20 to 25 minutes, or until the center is set and the edges are lightly golden.
Remove from the oven and let it cool for about 5 minutes before topping with a dollop of nonfat Greek yogurt and serving.