Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat spaghetti; 1 tbsp ghee; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley; 1 tbsp lemon juice; 0.5 tsp lemon zest

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Sautéed succulent shrimp tossed in a vibrant garlic-ghee sauce with whole wheat pasta and a bright squeeze of lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.2g

Fat

22.1g

Carbs

16.9g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat spaghetti

1 tbsp ghee

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

1 tbsp lemon juice

0.5 tsp lemon zest

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat spaghetti according to package directions until al dente. Reserve 2 tablespoons of pasta water before draining.
2
Pat the shrimp dry with paper towels and season with sea salt and black pepper.
3
Heat the extra virgin olive oil and ghee in a large skillet over medium-high heat until the ghee is melted and shimmering.
4
Add the shrimp to the skillet in a single layer and sear for 1-2 minutes per side until pink and opaque, then remove the shrimp and set aside.
5
Reduce heat to medium and add the minced garlic and red pepper flakes to the remaining fat in the pan, sautéing for 30-60 seconds until fragrant but not browned.
6
Stir in the lemon juice, lemon zest, and reserved pasta water, scraping up any browned bits from the bottom of the pan.
7
Return the shrimp to the skillet along with the cooked pasta and fresh parsley, tossing everything together for 1 minute until the sauce coats the noodles evenly.