YOUR SOLIN GENERATED RECIPE
Homestyle Chicken Noodle Soup
Sautéed aromatics and tender chicken breast simmered in a savory broth with brown rice noodles for a comforting, soul-warming bowl.
INGREDIENTS
2.5 oz Chicken breast
0.5 tbsp Extra virgin olive oil
0.5 cup Yellow onion
0.5 cup Carrots
0.5 cup Celery
2 cups Chicken bone broth
1 oz Brown rice fusilli
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried thyme
1 tbsp Fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large pot over medium heat.
Add the diced yellow onion, sliced carrots, and sliced celery to the pot and sauté for 5 minutes until the onions are fragrant and translucent.
Stir in the diced chicken breast, sea salt, black pepper, and dried thyme, cooking for 3-4 minutes until the chicken is lightly browned on the outside.
Pour in the chicken bone broth and bring the liquid to a gentle boil.
Add the brown rice fusilli noodles and reduce the heat to a simmer.
Cook for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.
Stir in the fresh chopped parsley right before serving in deep bowls.