Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a savory broth with brown rice noodles for a comforting, soul-warming bowl.

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NUTRITION

397kcal
Protein
38.4g
Fat
10.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

2 cups Chicken bone broth

1 oz Brown rice fusilli

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery to the pot and sauté for 5 minutes until the onions are fragrant and translucent.

  • 3

    Stir in the diced chicken breast, sea salt, black pepper, and dried thyme, cooking for 3-4 minutes until the chicken is lightly browned on the outside.

  • 4

    Pour in the chicken bone broth and bring the liquid to a gentle boil.

  • 5

    Add the brown rice fusilli noodles and reduce the heat to a simmer.

  • 6

    Cook for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.

  • 7

    Stir in the fresh chopped parsley right before serving in deep bowls.

Homestyle Chicken Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Homestyle Chicken Noodle Soup

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Sautéed aromatics and tender chicken breast simmered in a savory broth with brown rice noodles for a comforting, soul-warming bowl.

NUTRITION

397kcal
Protein
38.4g
Fat
10.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

2.5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

0.5 cup Yellow onion

0.5 cup Carrots

0.5 cup Celery

2 cups Chicken bone broth

1 oz Brown rice fusilli

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Dried thyme

1 tbsp Fresh parsley

PREPARATION

  • 1

    Heat the extra virgin olive oil in a large pot over medium heat.

  • 2

    Add the diced yellow onion, sliced carrots, and sliced celery to the pot and sauté for 5 minutes until the onions are fragrant and translucent.

  • 3

    Stir in the diced chicken breast, sea salt, black pepper, and dried thyme, cooking for 3-4 minutes until the chicken is lightly browned on the outside.

  • 4

    Pour in the chicken bone broth and bring the liquid to a gentle boil.

  • 5

    Add the brown rice fusilli noodles and reduce the heat to a simmer.

  • 6

    Cook for 8-10 minutes, or until the noodles are tender and the chicken is fully cooked through.

  • 7

    Stir in the fresh chopped parsley right before serving in deep bowls.