Name: Homestyle Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.5 tbsp Extra virgin olive oil; 0.5 cup Carrots; 0.5 cup Celery; 0.5 cup Yellow onion; 2 cup Chicken broth; 1 oz Chickpea noodles; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh thyme; 1 tsp Fresh parsley; 1 clove Garlic

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Homestyle Chicken Noodle Soup

Tender shredded chicken and hearty chickpea noodles simmer in a fragrant, herb-infused broth with crisp garden vegetables for a comforting and savory finish.

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NUTRITION

Protein

54.0g

Fat

14.2g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.5 tbsp Extra virgin olive oil

0.5 cup Carrots

0.5 cup Celery

0.5 cup Yellow onion

2 cup Chicken broth

1 oz Chickpea noodles

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh thyme

1 tsp Fresh parsley

1 clove Garlic

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PREPARATION

1
Heat the olive oil in a large pot over medium heat.
2
Add the diced onion, carrots, and celery, sautéing until the onions are translucent and fragrant.
3
Stir in the minced garlic and fresh thyme, cooking for another minute until the aroma fills the kitchen.
4
Pour in the chicken broth and bring the mixture to a gentle boil.
5
Add the chicken breast whole to the broth, reduce heat to low, cover, and simmer for 12-15 minutes until cooked through.
6
Remove the chicken to a cutting board, shred with two forks, and return it to the pot.
7
Add the chickpea noodles and cook for 6-8 minutes or until al dente.
8
Season with sea salt and black pepper, then stir in fresh parsley before serving hot.