Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Jumbo shrimp; 2 oz Dry whole grain linguine; 0.5 tbsp Ghee; 0.5 tbsp Extra virgin olive oil; 3 cloves Garlic; 0.25 tsp Red pepper flakes; 2 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic butter sauce and tossed with whole grain linguine for a bright, citrus-infused finish.

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NUTRITION

Protein

56.9g

Fat

18.4g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

8 oz Jumbo shrimp

2 oz Dry whole grain linguine

0.5 tbsp Ghee

0.5 tbsp Extra virgin olive oil

3 cloves Garlic

0.25 tsp Red pepper flakes

2 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente.
2
While pasta cooks, heat the olive oil and ghee in a large skillet over medium heat.
3
Add the minced garlic and red pepper flakes, sautéing for about 1 minute until the garlic is fragrant but not browned.
4
Increase heat to medium-high and add the shrimp, seasoning with sea salt and black pepper.
5
Cook the shrimp for 2-3 minutes per side until they are pink and opaque.
6
Reserve 1/4 cup of pasta water, then drain the linguine.
7
Add the cooked linguine, lemon juice, and chopped parsley to the skillet with the shrimp.
8
Toss everything together, adding a splash of reserved pasta water if needed to create a light sauce.