BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat flatbread topped with smoky BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle and fresh cilantro.

Try 7 days free, then $12.99 / mo.

NUTRITION

493kcal
Protein
48.6g
Fat
14.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz shredded cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded mozzarella cheese

0.25 cup sliced red onion

1 tbsp greek yogurt ranch dressing

1 tbsp chopped fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat oven to 400°F and place the tortilla on a parchment-lined baking sheet.

  • 2

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, sea salt, and black pepper.

  • 3

    Spread the remaining BBQ sauce over the tortilla base, leaving a small border around the edges.

  • 4

    Distribute the seasoned chicken and sliced red onions evenly over the sauce.

  • 5

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 6

    Bake for 8 to 10 minutes until the crust is golden and the cheese has melted.

  • 7

    Drizzle with the Greek yogurt ranch dressing and garnish with chopped fresh cilantro before slicing.

BBQ Ranch Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

BBQ Ranch Chicken Pizza

YOUR SOLIN GENERATED RECIPE

BBQ Ranch Chicken Pizza

Crispy whole wheat flatbread topped with smoky BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle and fresh cilantro.

NUTRITION

493kcal
Protein
48.6g
Fat
14.1g
Carbs
43.1g

SERVINGS

1 serving

INGREDIENTS

1 medium whole wheat tortilla

4 oz shredded cooked chicken breast

2 tbsp sugar-free BBQ sauce

0.25 cup shredded mozzarella cheese

0.25 cup sliced red onion

1 tbsp greek yogurt ranch dressing

1 tbsp chopped fresh cilantro

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Preheat oven to 400°F and place the tortilla on a parchment-lined baking sheet.

  • 2

    In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce, sea salt, and black pepper.

  • 3

    Spread the remaining BBQ sauce over the tortilla base, leaving a small border around the edges.

  • 4

    Distribute the seasoned chicken and sliced red onions evenly over the sauce.

  • 5

    Sprinkle the shredded mozzarella cheese over the toppings.

  • 6

    Bake for 8 to 10 minutes until the crust is golden and the cheese has melted.

  • 7

    Drizzle with the Greek yogurt ranch dressing and garnish with chopped fresh cilantro before slicing.