Crispy whole wheat flatbread topped with smoky BBQ chicken and melted mozzarella, finished with a creamy ranch drizzle and fresh cilantro.
INGREDIENTS
1 medium whole wheat tortilla
4 oz shredded cooked chicken breast
2 tbsp sugar-free BBQ sauce
0.25 cup shredded mozzarella cheese
0.25 cup sliced red onion
1 tbsp greek yogurt ranch dressing
1 tbsp chopped fresh cilantro
0.25 tsp sea salt
0.25 tsp black pepper