Name: Grilled Chicken Breast with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 2 cups shredded Green Cabbage; 1/4 cup shredded Carrots; 1/4 cup Non-fat Greek Yogurt; 1 tsp Extra Virgin Olive Oil; 50g Avocado; 1 tbsp Apple Cider Vinegar; 1/2 tsp Honey

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Juicy grilled chicken breast served over a crisp cabbage and carrot slaw tossed in a tangy Greek yogurt dressing and topped with buttery avocado.

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NUTRITION

Protein

40.5g

Fat

15.7g

Carbs

21.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 cups shredded Green Cabbage

1/4 cup shredded Carrots

1/4 cup Non-fat Greek Yogurt

1 tsp Extra Virgin Olive Oil

50g Avocado

1 tbsp Apple Cider Vinegar

1/2 tsp Honey

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PREPARATION

1
Season the chicken breast with salt, pepper, and a pinch of garlic powder.
2
Heat a grill pan or outdoor grill over medium-high heat and lightly coat with the olive oil.
3
Grill the chicken for 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing.
4
In a small bowl, whisk together the Greek yogurt, apple cider vinegar, honey, and a pinch of salt to create the dressing.
5
In a large mixing bowl, combine the shredded cabbage and carrots.
6
Pour the dressing over the cabbage mixture and toss thoroughly to coat.
7
Slice the avocado into thin wedges.
8
Plate the crunchy slaw, top with the sliced grilled chicken, and garnish with the avocado wedges.