YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Yogurt Bowl with Almonds
A creamy Greek yogurt bowl whisked with chocolate protein and dark cocoa, finished with a handful of crunchy toasted almonds.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
2 tablespoons Sliced Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the sliced almonds in a small dry skillet over medium heat and toast for 2-3 minutes until fragrant and golden.
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously with a fork or small balloon whisk until the texture is silky and no powder clumps remain.
If you prefer a sweeter profile, stir in a drop of liquid monk fruit or stevia to taste.
Transfer the chocolate yogurt mixture into a serving bowl.
Top the bowl with the toasted almonds and chia seeds for a satisfying crunch.