Name: Dairy-Free Cookie Dough Protein Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup unsweetened cashew yogurt; 2 scoops vanilla plant-based protein powder; 1 tbsp creamy almond butter; 1 tbsp blanched almond flour; 1 tbsp dairy-free mini chocolate chips; 0.5 tsp pure vanilla extract; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Dairy-Free Cookie Dough Protein Yogurt

Creamy cashew yogurt whipped with vanilla protein and almond butter to create a decadent, cookie dough-inspired bowl featuring a velvety smooth texture.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

50.4g

Fat

26.6g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

1 cup unsweetened cashew yogurt

2 scoops vanilla plant-based protein powder

1 tbsp creamy almond butter

1 tbsp blanched almond flour

1 tbsp dairy-free mini chocolate chips

0.5 tsp pure vanilla extract

0.13 tsp sea salt

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, combine the unsweetened cashew yogurt and vanilla plant-based protein powder.
2
Whisk vigorously until the protein powder is fully incorporated and the mixture is smooth.
3
Stir in the creamy almond butter, blanched almond flour, vanilla extract, and sea salt until a thick, dough-like consistency forms.
4
Fold in the dairy-free mini chocolate chips gently.
5
Transfer to a serving bowl and enjoy immediately or chill for 10 minutes for a firmer texture.