NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground beef (93% lean)

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

2 cup Romaine lettuce

0.25 cup White onion

0.25 cup Dill pickles

0.25 cup Plain Greek yogurt

1 tbsp Sugar-free ketchup

1 tsp Yellow mustard

1 tsp Pickle juice

0.25 tsp Smoked paprika

0.5 tsp Sesame seeds

PREPARATION

• 1

  In a small mixing bowl, whisk together the plain Greek yogurt, sugar-free ketchup, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and creamy.

• 2

  Heat the avocado oil in a large skillet over medium-high heat.

• 3

  Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon or spatula.

• 4

  Season the beef with sea salt, black pepper, and garlic powder, then cook until fully browned and no pink remains, about 6 to 8 minutes.

• 5

  While the beef cooks, finely shred the romaine lettuce and dice the white onion and dill pickles.

• 6

  Assemble the bowl by placing the shredded romaine lettuce at the bottom of a large bowl.

• 7

  Layer the cooked ground beef, diced onions, and sliced pickles over the lettuce.

• 8

  Drizzle the prepared special sauce over the top and garnish with sesame seeds before serving.