Name: Spicy Sriracha Chicken Ramen Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 2 oz brown rice ramen noodles; 2 cup low-sodium chicken broth; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 1 tbsp sriracha; 1 tbsp tamari; 1 tsp toasted sesame oil; 1 tsp fresh ginger; 1 clove garlic; 1 stalk green onion; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Chicken Ramen Soup

Tender chicken breast and brown rice noodles simmered in a spicy, aromatic Sriracha-infused broth with crisp bok choy and earthy mushrooms.

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NUTRITION

Protein

54.4g

Fat

12.6g

Carbs

59.4g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

2 oz brown rice ramen noodles

2 cup low-sodium chicken broth

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tbsp sriracha

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice chicken into thin strips and season with salt and pepper.
2
In a large pot, heat sesame oil over medium heat and sauté chicken until browned.
3
Add minced garlic and grated ginger, stirring for 1 minute until fragrant.
4
Pour in chicken broth, tamari, and sriracha, bringing the mixture to a gentle boil.
5
Add sliced mushrooms and bok choy, simmering for 3 minutes until slightly softened.
6
Submerge ramen noodles into the broth and cook for 4 minutes or until tender.
7
Ladle into a bowl and garnish with sliced green onions before serving.