YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whisked with vanilla protein and layered with a vibrant medley of fresh berries, finished with a sprinkle of toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15g Vanilla Whey Protein Isolate
1 cup Mixed Berries
15g Chopped Walnuts
PREPARATION
Whisk the Greek yogurt and vanilla protein powder in a small bowl until completely smooth.
Prepare the mixed berries by washing and slicing any large pieces into bite-sized segments.
Layer half of the protein-infused yogurt into the bottom of a glass or mason jar.
Add a layer of half the mixed berries over the yogurt.
Repeat the layers with the remaining yogurt and berries.
Top the parfait with chopped walnuts for a satisfying crunch.