YOUR SOLIN GENERATED RECIPE
Ground Beef and Sweet Potato Skillet
Sautéed lean ground beef and tender cubed sweet potatoes seasoned with smoky paprika and garlic for a savory, caramelized finish.
INGREDIENTS
8 oz ground beef (93% lean)
0.5 medium sweet potato
0 tbsp extra virgin olive oil
0.5 cup yellow onion
0.5 cup red bell pepper
0.5 tsp sea salt
0.25 tsp black pepper
0.5 tsp smoked paprika
0.5 tsp garlic powder
1 tbsp fresh parsley
PREPARATION
Heat the extra virgin olive oil in a large cast-iron or heavy-bottomed skillet over medium heat until shimmering.
Add the peeled and cubed sweet potatoes in a single layer, cover with a lid, and cook for 8 to 10 minutes, stirring once or twice until they are tender and golden-brown.
Increase the heat to medium-high, move the potatoes to the outer edges of the skillet, and add the ground beef to the center.
Use a wooden spoon to break the beef into small crumbles, then add the diced yellow onion and red bell pepper to the pan.
Sauté the mixture for 5 to 7 minutes until the beef is thoroughly browned and the vegetables have softened.
Sprinkle the sea salt, black pepper, smoked paprika, and garlic powder over the skillet and toss well to coat every piece.
Remove from heat and garnish with chopped fresh parsley before serving warm.