Name: Grilled Steak and Quinoa Power Bowl with Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 ounces Top Sirloin Steak; 0.75 cup Cooked Quinoa; 1.5 cups Broccoli florets; 2 teaspoons Olive Oil; 1 clove Garlic; 1 tablespoon Lemon Juice

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak and Quinoa Power Bowl with Roasted Broccoli

Tender grilled sirloin steak and fluffy quinoa served alongside charred roasted broccoli, finished with a bright squeeze of zesty lemon.

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NUTRITION

Protein

31.2g

Fat

19.7g

Carbs

40g

SERVINGS

1 serving

INGREDIENTS

3.5 ounces Top Sirloin Steak

0.75 cup Cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

1 clove Garlic

1 tablespoon Lemon Juice

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PREPARATION

1
Preheat oven to 400°F.
2
Toss broccoli florets with half the olive oil, salt, and pepper on a baking sheet.
3
Roast broccoli for 15-20 minutes until the edges are crispy and tender.
4
Season the steak with salt, pepper, and minced garlic.
5
Heat the remaining olive oil in a grill pan or skillet over medium-high heat.
6
Sear the steak for 4-5 minutes per side or until it reaches your desired level of doneness.
7
Let the steak rest for 5 minutes before slicing it into thin strips.
8
Fluff the cooked quinoa with a fork and place it in a bowl.
9
Top the quinoa with the sliced steak and roasted broccoli.
10
Drizzle with fresh lemon juice before serving.