Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and almond butter, chilled until set and topped with crunchy cacao nibs.

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NUTRITION

399kcal
Protein
32g
Fat
18.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1 tablespoon Cacao Nibs

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PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until no lumps remain.

  • 2

    Fold in the almond butter and maple syrup, stirring vigorously until the mixture is silky and smooth.

  • 3

    Transfer the pudding into a small bowl or ramekin.

  • 4

    Place in the refrigerator for 20-30 minutes to allow the pudding to firm up slightly.

  • 5

    Finish by topping with the cacao nibs for a bittersweet crunch.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whipped Greek yogurt blended with rich cocoa and almond butter, chilled until set and topped with crunchy cacao nibs.

NUTRITION

399kcal
Protein
32g
Fat
18.7g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Maple Syrup

1 tablespoon Cacao Nibs

PREPARATION

  • 1

    In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until no lumps remain.

  • 2

    Fold in the almond butter and maple syrup, stirring vigorously until the mixture is silky and smooth.

  • 3

    Transfer the pudding into a small bowl or ramekin.

  • 4

    Place in the refrigerator for 20-30 minutes to allow the pudding to firm up slightly.

  • 5

    Finish by topping with the cacao nibs for a bittersweet crunch.