YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Whipped Greek yogurt blended with rich cocoa and almond butter, chilled until set and topped with crunchy cacao nibs.
INGREDIENTS
0.75 cup Plain Nonfat Greek Yogurt
10 grams Chocolate Whey Protein Powder
1.5 tablespoons Almond Butter
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Maple Syrup
1 tablespoon Cacao Nibs
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until no lumps remain.
Fold in the almond butter and maple syrup, stirring vigorously until the mixture is silky and smooth.
Transfer the pudding into a small bowl or ramekin.
Place in the refrigerator for 20-30 minutes to allow the pudding to firm up slightly.
Finish by topping with the cacao nibs for a bittersweet crunch.