Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lemon-marinated turkey breast grilled until juicy and served with fluffy quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.

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NUTRITION

390kcal
Protein
41.4g
Fat
11.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Garlic Powder, Salt, and Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crisp and tender.

  • 4

    Season the turkey breast with garlic powder, salt, pepper, and a splash of lemon juice.

  • 5

    Brush the grill with the remaining 0.5 teaspoon of olive oil and grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and quinoa, drizzling the remaining lemon juice over the top for a bright finish.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Lemon-marinated turkey breast grilled until juicy and served with fluffy quinoa and oven-roasted broccoli florets, finished with a squeeze of charred lemon.

NUTRITION

390kcal
Protein
41.4g
Fat
11.5g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast

1/2 cup Cooked Quinoa

1.5 cups Broccoli Florets

1.5 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

Pinch of Garlic Powder, Salt, and Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C) and prepare a grill or grill pan over medium-high heat.

  • 2

    Toss the broccoli florets with 1 teaspoon of olive oil, salt, and pepper on a baking sheet.

  • 3

    Roast the broccoli in the oven for 15-20 minutes until the edges are slightly crisp and tender.

  • 4

    Season the turkey breast with garlic powder, salt, pepper, and a splash of lemon juice.

  • 5

    Brush the grill with the remaining 0.5 teaspoon of olive oil and grill the turkey for 5-7 minutes per side until the internal temperature reaches 165°F.

  • 6

    While the turkey rests, warm the pre-cooked quinoa in a small pan or microwave.

  • 7

    Slice the turkey breast and serve alongside the roasted broccoli and quinoa, drizzling the remaining lemon juice over the top for a bright finish.