YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.25 cups Nonfat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
1 cup Mixed Berries
1 tablespoon Hemp Hearts
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the nonfat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is light and fluffy.
Rinse the mixed berries and pat them dry with a paper towel to prevent excess moisture in the parfait.
In a tall glass or mason jar, spoon in half of the protein-enriched yogurt mixture.
Top the yogurt layer with half of the fresh mixed berries.
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
Garnish the top with hemp hearts and chia seeds for added texture and healthy fats.
Serve immediately or chill for 30 minutes to allow the flavors to meld.