YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh antioxidant-rich berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
0.8 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and the powder is fully incorporated.
Wash and pat the mixed berries dry, slicing any larger strawberries into bite-sized pieces if needed.
In a tall glass or mason jar, spoon half of the protein-infused yogurt into the bottom to create the first layer.
Add a layer of mixed berries followed by a sprinkle of half the hemp hearts for added texture.
Repeat the process by adding the remaining yogurt mixture and the rest of the berries.
Finish the parfait by topping it with the slivered almonds and the remaining hemp hearts for a satisfyingly toasted crunch.