Almond Milk Protein Chia Pudding with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Milk Protein Chia Pudding with Mixed Fruit

YOUR SOLIN GENERATED RECIPE

Almond Milk Protein Chia Pudding with Mixed Fruit

Creamy almond milk chia pudding whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.

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NUTRITION

282kcal
Protein
18.7g
Fat
14.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

15g Vanilla Protein Powder

0.5 cup Mixed Berries

1 tbsp Sliced Almonds

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PREPARATION

  • 1

    Whisk the unsweetened almond milk and vanilla protein powder together in a mason jar or bowl until the powder is fully dissolved and smooth.

  • 2

    Stir in the chia seeds and let the mixture sit for about five minutes before stirring again to ensure the seeds are evenly distributed and not clumping.

  • 3

    Cover the container and place it in the refrigerator for at least two hours, or ideally overnight, to allow the pudding to thicken to a custard-like consistency.

  • 4

    Before serving, give the pudding one final stir and top it with the fresh mixed berries and a sprinkle of toasted sliced almonds.

Almond Milk Protein Chia Pudding with Mixed Fruit

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Milk Protein Chia Pudding with Mixed Fruit

YOUR SOLIN GENERATED RECIPE

Almond Milk Protein Chia Pudding with Mixed Fruit

Creamy almond milk chia pudding whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.

NUTRITION

282kcal
Protein
18.7g
Fat
14.8g
Carbs
23.7g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1 cup Unsweetened Almond Milk

15g Vanilla Protein Powder

0.5 cup Mixed Berries

1 tbsp Sliced Almonds

PREPARATION

  • 1

    Whisk the unsweetened almond milk and vanilla protein powder together in a mason jar or bowl until the powder is fully dissolved and smooth.

  • 2

    Stir in the chia seeds and let the mixture sit for about five minutes before stirring again to ensure the seeds are evenly distributed and not clumping.

  • 3

    Cover the container and place it in the refrigerator for at least two hours, or ideally overnight, to allow the pudding to thicken to a custard-like consistency.

  • 4

    Before serving, give the pudding one final stir and top it with the fresh mixed berries and a sprinkle of toasted sliced almonds.