YOUR SOLIN GENERATED RECIPE
Almond Milk Protein Chia Pudding with Mixed Fruit
Creamy almond milk chia pudding whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted sliced almonds.
INGREDIENTS
2 tbsp Chia Seeds
1 cup Unsweetened Almond Milk
15g Vanilla Protein Powder
0.5 cup Mixed Berries
1 tbsp Sliced Almonds
PREPARATION
Whisk the unsweetened almond milk and vanilla protein powder together in a mason jar or bowl until the powder is fully dissolved and smooth.
Stir in the chia seeds and let the mixture sit for about five minutes before stirring again to ensure the seeds are evenly distributed and not clumping.
Cover the container and place it in the refrigerator for at least two hours, or ideally overnight, to allow the pudding to thicken to a custard-like consistency.
Before serving, give the pudding one final stir and top it with the fresh mixed berries and a sprinkle of toasted sliced almonds.