Egg and Avocado Sourdough Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Avocado Sourdough Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Sourdough Toast with Fresh Berries

Toasted sourdough topped with creamy mashed avocado and a fluffy soft-scrambled egg, served with a side of juicy fresh berries.

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NUTRITION

341kcal
Protein
13.7g
Fat
16g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 Large Egg

1.5 tablespoons Liquid Egg Whites

1/4 medium Avocado

1/2 cup Blueberries

1 teaspoon Olive Oil

1 tablespoon Unsweetened Almond Milk

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PREPARATION

  • 1

    Toast the sourdough slice until golden and crisp.

  • 2

    In a small bowl, whisk the whole egg, egg whites, and almond milk together until well combined.

  • 3

    Heat the olive oil in a small non-stick skillet over medium-low heat.

  • 4

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are soft-scrambled and just set.

  • 5

    While the eggs cook, mash the avocado onto the toasted sourdough and season with a pinch of sea salt.

  • 6

    Top the avocado toast with the warm scrambled eggs.

  • 7

    Serve immediately with the fresh blueberries on the side.

Egg and Avocado Sourdough Toast with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg and Avocado Sourdough Toast with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Egg and Avocado Sourdough Toast with Fresh Berries

Toasted sourdough topped with creamy mashed avocado and a fluffy soft-scrambled egg, served with a side of juicy fresh berries.

NUTRITION

341kcal
Protein
13.7g
Fat
16g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

1 slice Sourdough Bread

1 Large Egg

1.5 tablespoons Liquid Egg Whites

1/4 medium Avocado

1/2 cup Blueberries

1 teaspoon Olive Oil

1 tablespoon Unsweetened Almond Milk

PREPARATION

  • 1

    Toast the sourdough slice until golden and crisp.

  • 2

    In a small bowl, whisk the whole egg, egg whites, and almond milk together until well combined.

  • 3

    Heat the olive oil in a small non-stick skillet over medium-low heat.

  • 4

    Pour the egg mixture into the skillet and cook, stirring gently with a spatula, until the eggs are soft-scrambled and just set.

  • 5

    While the eggs cook, mash the avocado onto the toasted sourdough and season with a pinch of sea salt.

  • 6

    Top the avocado toast with the warm scrambled eggs.

  • 7

    Serve immediately with the fresh blueberries on the side.