YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and savory turkey sausage tossed with wilted spinach, finished with a side of rich, creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Turkey Sausage
2 cups Fresh Spinach
1 teaspoon Extra Virgin Olive Oil
1/2 medium Avocado
1/4 cup Raspberries
PREPARATION
Heat the olive oil in a large non-stick skillet over medium-high heat.
Add the sliced turkey sausage to the pan and sauté until browned and heated through.
Toss in the fresh spinach and cook for one minute until just wilted.
Lower the heat to medium and pour in the egg whites, stirring gently until they are fully set and fluffy.
Plate the scramble alongside the fresh avocado and raspberries for a balanced, nutrient-dense start to your day.