YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese Sandwich
Sautéed sprouted bread stacked with melted sharp cheddar, mozzarella, and lean turkey breast for a gooey and satisfying high-protein meal.
INGREDIENTS
2 slices sprouted grain bread
1 oz sharp cheddar cheese
1 oz part-skim mozzarella cheese
4 oz nitrate-free deli turkey breast
0 tbsp grass-fed ghee
0.25 tsp garlic powder
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Preheat a non-stick skillet over medium-low heat to ensure an even, golden melt.
Spread the grass-fed ghee on one side of each of the 3 bread slices and season with garlic powder, sea salt, and black pepper.
Place the first slice ghee-side down in the pan and layer with 2 ounces of turkey and the sharp cheddar cheese.
Add the second slice of bread on top, then layer with the remaining 2 ounces of turkey and the mozzarella cheese.
Top with the third slice of bread, ghee-side up, and cover the pan with a lid for 3 minutes to help the cheese melt.
Carefully flip the entire sandwich using a large spatula and cook uncovered for 2 to 3 minutes until the bottom is crisp and golden.
Remove the sandwich from the skillet and let it rest for one minute before slicing diagonally to serve.