Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Gently scrambled eggs with creamy cottage cheese and wilted spinach, served with turkey bacon for a salty, satisfying crunch.

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NUTRITION

392kcal
Protein
34.3g
Fat
24.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until browned and crisp, about 3-4 minutes per side, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the olive oil to the same skillet over medium-low heat and toss in the fresh spinach.

  • 5

    Sauté the spinach for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet.

  • 7

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Gently scrambled eggs with creamy cottage cheese and wilted spinach, served with turkey bacon for a salty, satisfying crunch.

NUTRITION

392kcal
Protein
34.3g
Fat
24.7g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Extra Virgin Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until browned and crisp, about 3-4 minutes per side, then remove and set aside.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the olive oil to the same skillet over medium-low heat and toss in the fresh spinach.

  • 5

    Sauté the spinach for 1 minute until just wilted.

  • 6

    Pour the egg and cottage cheese mixture into the skillet.

  • 7

    Gently fold the eggs with a spatula until they are set but still moist and creamy.

  • 8

    Serve the scramble immediately with the crispy turkey bacon on the side.