Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 0.5 cup cooked brown rice; 0.5 cup kimchi; 1 large egg; 1 tsp toasted sesame oil; 1 tbsp tamari; 1 tbsp gochujang; 1 stalk green onion; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and fermented kimchi tossed with nutty brown rice and a savory-sweet gochujang sauce, topped with a crispy-edged fried egg.

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NUTRITION

Protein

38.8g

Fat

12.4g

Carbs

36.3g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tsp toasted sesame oil

1 tbsp tamari

1 tbsp gochujang

1 stalk green onion

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat with half of the toasted sesame oil.
2
Season the cubed chicken breast with garlic powder, sea salt, and black pepper, then sauté until golden and cooked through.
3
Add the chopped kimchi and gochujang to the skillet, stirring for 2 minutes until the kimchi is softened and fragrant.
4
Incorporate the cooked brown rice and tamari into the pan, pressing the rice down firmly and letting it sit for 3 minutes to develop a slight crisp on the bottom.
5
In a separate small skillet, fry the egg in the remaining sesame oil until the whites are set and the edges are golden-brown.
6
Transfer the kimchi fried rice to a bowl, place the fried egg on top, and garnish with thinly sliced green onions.