Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Pork shoulder; 1 small Corn tortillas; 0.5 tsp Ground cumin; 0.5 tsp Dried oregano; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh lime juice; 2 tbsp White onion; 2 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and crisped to a golden finish, served in warm corn tortillas with zesty lime and crunchy radishes.

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NUTRITION

Protein

32.7g

Fat

35.9g

Carbs

21.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork shoulder

1 small Corn tortillas

0.5 tsp Ground cumin

0.5 tsp Dried oregano

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh lime juice

2 tbsp White onion

2 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Rub the pork shoulder with cumin, oregano, garlic powder, onion powder, salt, and pepper.
2
Place the pork in a slow cooker and cook on low for 8 hours until tender.
3
Shred the pork using two forks and discard any large pieces of fat.
4
Heat a non-stick skillet over medium-high heat and sear the shredded pork until the edges are crispy and golden.
5
Warm the corn tortillas in a dry pan or over an open flame until pliable.
6
Divide the crispy pork between the tortillas.
7
Top with diced white onion, fresh cilantro, sliced radishes, and a squeeze of lime juice.