YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Tender chicken breast grilled with lemon and herbs, served over a bed of fluffy quinoa and steamed broccoli with a bright, zesty finish.
INGREDIENTS
5.3 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Broccoli Florets
1 tsp Olive Oil
PREPARATION
Whisk together olive oil, lemon juice, and dried oregano to create a simple marinade.
Coat the chicken breast in the marinade and let it sit for at least 10 minutes for flavor.
Heat a grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until juicy.
Place broccoli florets in a steamer basket over boiling water for 5 minutes until tender-crisp.
Fluff the quinoa with a fork and serve alongside the sliced chicken and vibrant broccoli.