YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Bowl with Mixed Berries and Almonds
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh seasonal berries and a sprinkle of toasted almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Powder
1 cup Mixed Berries
1 tablespoon Slivered Almonds
PREPARATION
In a medium bowl, combine the non-fat Greek yogurt and the vanilla protein powder.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is smooth and fluffy.
Wash and pat dry the mixed berries, slicing any larger strawberries into bite-sized pieces.
Layer the fresh berries over the top of the yogurt mixture.
Garnish with the slivered almonds for a light, nutty crunch.