Eggnog Protein Power Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggnog Protein Power Shake

YOUR SOLIN GENERATED RECIPE

Eggnog Protein Power Shake

Creamy eggnog protein powder blended with almond milk and a hint of nutmeg for a velvety, festive shake that satisfies without the added sugar.

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NUTRITION

333kcal
Protein
45.5g
Fat
12.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Eggnog whey protein powder

1.5 cups Unsweetened almond milk

1 tbsp Creamy almond butter

0.5 cup Frozen cauliflower rice

0.5 tsp Pure vanilla extract

0.25 tsp Ground nutmeg

0.25 tsp Ground cinnamon

1 cup Ice cubes

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Add the unsweetened almond milk and frozen cauliflower rice to a high-speed blender.

  • 2

    Add the eggnog whey protein powder, almond butter, vanilla extract, nutmeg, and cinnamon.

  • 3

    Add the ice cubes on top to ensure a smooth blend.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and garnish with an extra pinch of nutmeg if desired.

Eggnog Protein Power Shake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Eggnog Protein Power Shake

YOUR SOLIN GENERATED RECIPE

Eggnog Protein Power Shake

Creamy eggnog protein powder blended with almond milk and a hint of nutmeg for a velvety, festive shake that satisfies without the added sugar.

NUTRITION

333kcal
Protein
45.5g
Fat
12.9g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Eggnog whey protein powder

1.5 cups Unsweetened almond milk

1 tbsp Creamy almond butter

0.5 cup Frozen cauliflower rice

0.5 tsp Pure vanilla extract

0.25 tsp Ground nutmeg

0.25 tsp Ground cinnamon

1 cup Ice cubes

PREPARATION

  • 1

    Add the unsweetened almond milk and frozen cauliflower rice to a high-speed blender.

  • 2

    Add the eggnog whey protein powder, almond butter, vanilla extract, nutmeg, and cinnamon.

  • 3

    Add the ice cubes on top to ensure a smooth blend.

  • 4

    Blend on high for 45-60 seconds until the mixture is completely smooth and creamy.

  • 5

    Pour into a chilled glass and garnish with an extra pinch of nutmeg if desired.