Name: Buffalo Chicken Dip with Cream Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 1 oz cream cheese; 2 tbsp plain Greek yogurt; 2 tbsp buffalo hot sauce; 0.5 oz shredded sharp cheddar cheese; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup carrot sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Dip with Cream Cheese

Shredded chicken breast baked in a creamy, zesty buffalo sauce and topped with melted cheddar, served with crisp celery stalks for a satisfying crunch.

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NUTRITION

Protein

53.7g

Fat

22.9g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

1 oz cream cheese

2 tbsp plain Greek yogurt

2 tbsp buffalo hot sauce

0.5 oz shredded sharp cheddar cheese

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup carrot sticks

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PREPARATION

1
Preheat your oven to 375°F.
2
In a medium mixing bowl, combine the shredded chicken breast, cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture thoroughly until the chicken is well coated and the cream cheese is evenly distributed.
4
Transfer the chicken mixture into a small oven-safe baking dish and smooth the top with a spatula.
5
Sprinkle the shredded sharp cheddar cheese evenly over the top of the dip.
6
Bake in the preheated oven for 15 to 20 minutes, or until the cheese is melted and the dip is bubbling.
7
Remove from the oven and serve immediately with fresh celery and carrot sticks for dipping.