Name: Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 250 grams Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 tablespoon Creamy Almond Butter; 0.5 cup Fresh Raspberries; 1 teaspoon Chia Seeds

Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Berries

Whisked Greek yogurt and vanilla protein powder folded into a light mousse, topped with tart raspberries and a velvety almond butter drizzle.

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NUTRITION

Protein

41.1g

Fat

12g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

250 grams Non-fat Greek Yogurt

12 grams Vanilla Whey Protein Isolate

1 tablespoon Creamy Almond Butter

0.5 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk vigorously for two minutes until the mixture becomes light and aerated.
3
Fold in the chia seeds and allow the mixture to rest for five minutes to thicken.
4
Transfer the mousse to a chilled glass or bowl.
5
Top with fresh raspberries and a drizzle of almond butter for a velvety finish.