NUTRITION

SERVINGS

INGREDIENTS

4 oz Chicken breast

2 large Eggs

0.5 cup Cooked brown rice

0.5 cup Cabbage kimchi

1 tsp Sesame oil

1 tbsp Tamari

1 clove Garlic

2 large Scallions

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Dice the chicken breast into small, bite-sized pieces and season with sea salt and black pepper.

• 2

  Heat a large non-stick skillet over medium-high heat with half of the sesame oil.

• 3

  Add the chicken to the skillet and sauté until golden brown and cooked through, about 5-6 minutes.

• 4

  Stir in the minced garlic and chopped kimchi, cooking for another 2 minutes until the kimchi is slightly caramelized and fragrant.

• 5

  Add the chilled brown rice and tamari to the pan, using a spatula to break up any clumps and tossing until the rice is heated through and well-coated.

• 6

  Push the rice to one side of the skillet or use a separate small pan to fry the eggs in the remaining sesame oil until the whites are set but the yolks remain runny.

• 7

  Divide the kimchi fried rice into a bowl, top with the fried eggs, and garnish with freshly sliced scallions.