Name: Silky Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 10 grams Vanilla Whey Protein Isolate; 2 teaspoons Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Fresh Raspberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse

Whip Greek yogurt with vanilla protein and cocoa powder, topped with fresh raspberries and a velvety almond butter swirl.

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NUTRITION

Protein

34.9g

Fat

7.3g

Carbs

15.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

2 teaspoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Fresh Raspberries

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PREPARATION

1
In a medium bowl, combine the Greek yogurt, protein powder, and cocoa powder.
2
Whisk the mixture vigorously for 1-2 minutes until it becomes light and airy.
3
Fold in half of the almond butter gently to create a marbled effect.
4
Transfer the mousse to a serving dish and top with fresh raspberries.
5
Drizzle the remaining almond butter over the top and serve chilled.