NUTRITION

SERVINGS

INGREDIENTS

5 oz chicken breast

1 tbsp extra virgin olive oil

1 cup broccoli florets

1 medium red bell pepper

1 medium zucchini

1 tbsp lemon juice

0.5 tsp dried oregano

0.25 tsp sea salt

0.25 tsp black pepper

1 clove garlic

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.

• 2

  Cut the chicken breast into 1-inch bite-sized pieces and slice the bell pepper, zucchini, and broccoli into uniform chunks.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, minced garlic, dried oregano, sea salt, and black pepper.

• 4

  Add the chicken and chopped vegetables to the bowl, tossing thoroughly until every piece is well-coated with the herb marinade.

• 5

  Spread the mixture in a single, even layer onto the prepared baking sheet to ensure even roasting.

• 6

  Roast in the oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender with slightly caramelized edges.