NUTRITION

SERVINGS

INGREDIENTS

5.6 oz Beef Top Sirloin strips

1 medium Sweet Potato

1.1 cups Broccoli florets

2 tsp Avocado Oil

1/2 tsp Garlic Powder

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  Toss the broccoli florets with one teaspoon of avocado oil and a pinch of sea salt, then spread them on the baking sheet.

• 3

  Roast the broccoli for 15-20 minutes until the edges are tender and slightly charred.

• 4

  While broccoli roasts, peel and cube the sweet potato, then boil in a small pot of water for 10-12 minutes until soft.

• 5

  Drain the sweet potato and mash thoroughly, adding a splash of hot water or unsweetened almond milk if needed for a creamy consistency.

• 6

  Season the beef strips with garlic powder, salt, and black pepper.

• 7

  Heat the remaining teaspoon of avocado oil in a cast-iron skillet over medium-high heat.

• 8

  Sear the beef strips for 2-3 minutes per side until browned and cooked to your preferred doneness.

• 9

  Plate the sweet potato mash, top with the seared beef, and serve with the roasted broccoli on the side.