YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Whisked Greek yogurt and vanilla protein layered with fresh berries and topped with slivered almonds for a satisfyingly toasted crunch.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Powder
0.5 cup Fresh Strawberries
0.25 cup Fresh Blueberries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Lightly toast the slivered almonds in a dry pan over medium heat for 2-3 minutes until fragrant and golden.
In a small bowl, whisk the Greek yogurt and vanilla protein powder together until smooth and creamy.
Stir in the chia seeds and let the mixture sit for two minutes to thicken.
In a glass or jar, layer half of the yogurt mixture followed by half of the strawberries and blueberries.
Add the remaining yogurt mixture and top with the rest of the berries and the toasted almonds.