Name: Lean Beef Stir-Fry with Mixed Vegetables and Garlic Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8.5 oz Top Sirloin Steak; 1 cup Broccoli Florets; 0.5 cup Red Bell Pepper; 2 cups Baby Spinach; 0.5 cup Red Potato; 1 tsp Avocado Oil; 1 tbsp Coconut Aminos; 1 clove Garlic

Lean Beef Stir-Fry with Mixed Vegetables and Garlic Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Mixed Vegetables and Garlic Sautéed Spinach

Tender strips of top sirloin stir-fried with crisp broccoli, peppers, and golden potatoes, served with a side of baby spinach sautéed in fragrant garlic.

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NUTRITION

Protein

60.6g

Fat

14.1g

Carbs

26.8g

SERVINGS

1 serving

INGREDIENTS

8.5 oz Top Sirloin Steak

1 cup Broccoli Florets

0.5 cup Red Bell Pepper

2 cups Baby Spinach

0.5 cup Red Potato

1 tsp Avocado Oil

1 tbsp Coconut Aminos

1 clove Garlic

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PREPARATION

1
Slice the top sirloin into thin strips against the grain.
2
Small-dice the red potato and steam for 5 minutes until just tender.
3
Heat avocado oil in a large skillet over medium-high heat.
4
Add the beef strips and sear until browned, then remove from the pan.
5
Add the potatoes, broccoli, and peppers to the pan, sautéing until the potatoes are golden and vegetables are tender-crisp.
6
Return the beef to the pan, adding coconut aminos and half the garlic, tossing to coat.
7
In a separate pan, sauté the spinach with the remaining garlic until wilted.
8
Plate the beef and vegetable stir-fry alongside the garlic-scented spinach.