YOUR SOLIN GENERATED RECIPE
Ground Turkey and Broccoli Egg Scramble
Pan-sautéed lean ground turkey and broccoli scrambled with farm-fresh eggs and served with golden-brown crispy red potatoes.
INGREDIENTS
2.5 ounces Ground Turkey (93% lean)
2 large Eggs
1.5 cups Broccoli florets, finely chopped
100 grams Red Potatoes, diced small
1 teaspoon Avocado Oil
0.5 teaspoon Garlic Powder
Salt and pepper to taste
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the diced red potatoes to the skillet and cook for 8-10 minutes, stirring occasionally, until they are tender and golden-brown.
Add the ground turkey to the pan, breaking it up with a spatula, and season with garlic powder, salt, and pepper.
Once the turkey is nearly cooked through, toss in the chopped broccoli florets and sauté for another 3-4 minutes until the broccoli is bright green and slightly tender.
In a small bowl, whisk the eggs together and pour them over the turkey and vegetable mixture.
Gently fold the eggs into the mixture until they are just set and scrambled to your liking.
Serve immediately while hot and enjoy this protein-packed start to your day.