Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Chilled chocolate protein and chia seeds blended into a thick pudding, finished with a velvety almond butter swirl.

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NUTRITION

330kcal
Protein
33.1g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

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PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder.

  • 2

    Add the chia seeds to the blender and pulse for 30 seconds until the seeds are broken down and the mixture is smooth.

  • 3

    Pour the mixture into a glass jar or bowl and refrigerate for at least 2 hours, or overnight, to allow it to thicken.

  • 4

    Once set, gently warm the almond butter in a small bowl until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the pudding and use a spoon to create a marbled swirl before serving.

Silky Chocolate Protein Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter Swirl

Chilled chocolate protein and chia seeds blended into a thick pudding, finished with a velvety almond butter swirl.

NUTRITION

330kcal
Protein
33.1g
Fat
19g
Carbs
15.7g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Whey Isolate

1.5 tablespoons Almond Butter

1 tablespoon Chia Seeds

1/2 cup Unsweetened Almond Milk

1 tablespoon Cocoa Powder

PREPARATION

  • 1

    In a high-speed blender, combine the unsweetened almond milk, chocolate protein powder, and cocoa powder.

  • 2

    Add the chia seeds to the blender and pulse for 30 seconds until the seeds are broken down and the mixture is smooth.

  • 3

    Pour the mixture into a glass jar or bowl and refrigerate for at least 2 hours, or overnight, to allow it to thicken.

  • 4

    Once set, gently warm the almond butter in a small bowl until it reaches a pourable consistency.

  • 5

    Drizzle the almond butter over the pudding and use a spoon to create a marbled swirl before serving.