YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Yogurt with Mixed Berries
Whisked Greek yogurt and vanilla protein topped with fresh berries and hemp hearts for a satisfying, silky finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Hemp Hearts
1 tablespoon Slivered Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and whisk vigorously with a spoon or small whisk until the texture is completely smooth and fluffy.
Gently fold in half of the mixed berries to release some of their natural juices into the yogurt base.
Top the bowl with the remaining berries, hemp hearts, and slivered almonds for a satisfying crunch.