YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding
A chilled blend of Greek yogurt, avocado, and chocolate protein powder, whipped into a thick mousse with a decadent, velvety finish.
INGREDIENTS
0.5 cup Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein
0.25 medium Avocado
1 tablespoon Unsweetened Cocoa Powder
2 teaspoons Pure Maple Syrup
0.25 cup Unsweetened Almond Milk
PREPARATION
Scoop the avocado flesh into a high-speed blender or food processor.
Add the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, and almond milk to the container.
Blend on high speed until the mixture is completely smooth and no green flecks of avocado remain.
Taste the pudding and adjust the sweetness with a drop more maple syrup if desired, keeping in mind the macro balance.
Transfer the mixture into a small glass bowl or ramekin.
Place in the refrigerator to chill for at least 30 minutes to allow the pudding to set and the flavors to deepen.
Serve chilled, optionally topped with a tiny pinch of flaky sea salt to enhance the chocolate flavor.