Name: Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Pork shoulder; 0.5 tsp Ground cumin; 0.5 tsp Chili powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 cup Orange juice; 1 clove Garlic; 1 medium Corn tortillas; 2 tbsp Red onion; 1 tbsp Fresh cilantro; 1 wedge Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Pork Carnitas Tacos

Tender pork shoulder slow-cooked with citrus and spices, then crisped to perfection and served in warm corn tortillas with zesty onion and cilantro.

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NUTRITION

Protein

37.9g

Fat

36.1g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

7 oz Pork shoulder

0.5 tsp Ground cumin

0.5 tsp Chili powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 cup Orange juice

1 clove Garlic

1 medium Corn tortillas

2 tbsp Red onion

1 tbsp Fresh cilantro

1 wedge Lime

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PREPARATION

1
Rub the pork shoulder with ground cumin, chili powder, sea salt, and black pepper until evenly coated.
2
Place the seasoned pork into a slow cooker and pour in the orange juice and minced garlic.
3
Cover and cook on low for 7 to 8 hours until the meat is tender and easily shreds with a fork.
4
Remove the pork from the slow cooker, shred it, and quickly sear in a hot skillet until the edges become golden and crispy.
5
Fill the warmed corn tortillas with the crispy pork and top with diced red onion, fresh cilantro, and a squeeze of lime.