Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ground beef (93% lean); 2 slice Center-cut bacon; 0.5 oz Sharp cheddar cheese; 2 large Butter lettuce leaves; 2 slice Tomato; 2 slice Red onion; 1 tbsp Yellow mustard; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crisp center-cut bacon and melted sharp cheddar, wrapped in buttery lettuce leaves for a satisfyingly crunchy bite.

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NUTRITION

Protein

47.4g

Fat

33g

Carbs

6.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Ground beef (93% lean)

2 slice Center-cut bacon

0.5 oz Sharp cheddar cheese

2 large Butter lettuce leaves

2 slice Tomato

2 slice Red onion

1 tbsp Yellow mustard

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

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PREPARATION

1
Season the ground beef with sea salt and black pepper, then form into two equal-sized thin patties.
2
Heat a cast-iron skillet over medium heat and cook the bacon slices until crisp, then set aside on a paper towel.
3
Wipe most of the bacon fat from the pan, add the avocado oil, and sear the beef patties for 3-4 minutes per side.
4
Place the cheddar cheese on top of the patties during the last minute of cooking and cover with a lid to melt.
5
Layer the butter lettuce leaves on a plate, then stack the patties, bacon, tomato, and onion.
6
Drizzle with yellow mustard before folding the lettuce around the burger to serve.