YOUR SOLIN GENERATED RECIPE
Ultimate Breakfast Burrito with Salsa
Sautéed lean turkey and fluffy eggs wrapped in a warm whole wheat tortilla, served with vibrant salsa for a zesty and satisfying morning kick.
INGREDIENTS
4 oz ground turkey (93% lean)
0.5 cup liquid egg whites
1 large egg
1 medium whole wheat tortilla
0.25 cup fresh salsa
1 cup baby spinach
0.5 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Heat the extra virgin olive oil in a non-stick skillet over medium heat.
Add the ground turkey and garlic powder to the skillet, breaking it apart with a spatula until fully browned and cooked through.
In a small bowl, whisk together the whole egg, liquid egg whites, sea salt, and black pepper.
Add the baby spinach to the skillet with the turkey and stir for 1 minute until the leaves are just wilted.
Pour the egg mixture over the turkey and spinach, scrambling gently with a spatula until the eggs are set and fluffy.
Warm the whole wheat tortilla in a separate dry pan over low heat for 15 seconds per side until pliable.
Transfer the turkey and egg scramble to the center of the warm tortilla.
Top with the fresh salsa, fold in the sides of the tortilla, and roll it up tightly to serve.