YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with fresh juicy berries, topped with nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and fluffy.
If using frozen berries, ensure they are thawed; if using fresh, wash and pat them dry thoroughly.
Select a tall glass or mason jar and spoon half of the protein-infused yogurt into the bottom.
Add a layer of half the mixed berries over the yogurt.
Repeat the process with the remaining yogurt mixture and the rest of the berries.
Finish the parfait by sprinkling the hemp hearts over the top for a satisfying crunch.